Comments on: Jonathan’s Meal #2

By: christine

christine — Mon, 06 Oct 2008 03:58:31 +0000

wah… yummy! next time when i have to boil porridge for lyan fung, i’m gonna consult you first. hehehe!

By: Ann

Ann — Mon, 06 Oct 2008 00:58:29 +0000

Nothing beats a good homecooked porridge made with loving thoughts.

Never thought of raisins too….use dates and wolfberries too often already!

By: Julie

Julie — Sat, 04 Oct 2008 13:36:32 +0000

Caroline – I’ve never tried grapes with porridge. Yeah, wonder how’s the taste.

Joanne – Jonathan is not a fussy eater. That’s why I enjoyed feeding him.

Yugene – I’ll share the salmon recipe if I have a special one.

Mistymom – I bet you will load your luggage with chinese herbs each time you are leaving Malaysia.

By: mistymom

mistymom — Sat, 04 Oct 2008 07:49:42 +0000

what an awesome idea! its so nice to be living in malaysia where its easier to get the herbs like kee chi n all that. living here, we seem to want to follow ang moh style n i’m not into that. still giving arianna moi too but not as exciting as this la. i should be more adventurous. never thought of raisins! thanks for the idea. i normally use sweet potato for sweetness.

By: lil prince's mum

lil prince's mum — Fri, 03 Oct 2008 05:14:46 +0000

Never thought of adding raisin.. gonna try for Sean.. thankx for sharing

By: HN

HN — Wed, 01 Oct 2008 06:52:59 +0000

I never try raisin for Sethy, what a good idea you have here!

By: Nicole

Nicole — Tue, 30 Sep 2008 08:30:06 +0000

wow… very delicious

By: yugene

yugene — Tue, 30 Sep 2008 05:25:27 +0000

Julie, you are so great, can cut the potatoes into that size. Salute. Me got to learn how to do it then!

I plan to cook salmon, any other suggestion on the recipe?

By: karenyiau

karenyiau — Tue, 30 Sep 2008 03:20:48 +0000

Oh I never put raisin in the porridge, never thought of it, what a good idea!

By: Joanne Tiew

Joanne Tiew — Mon, 29 Sep 2008 13:35:16 +0000

So good boy Jonathan. He can finished all the food that you prepared for him.

By: sting

sting — Mon, 29 Sep 2008 09:28:19 +0000

yeah, I always wanted to give my child raisin too but was afraid he might just swallow the whole thing without chewing.. maybe I’ll mash it like you did

By: Ryan's mami

Ryan's mami — Sun, 28 Sep 2008 13:35:50 +0000

Caroline, how does it taste like with the grapes?

By: caroline

caroline — Fri, 26 Sep 2008 08:50:12 +0000

Hi Julie, I did add in grapes into Angel’s porridge before but not raisins ….. thanks for the idea, it’s a special one

By: mc

mc — Fri, 26 Sep 2008 08:13:21 +0000

this looks great! i must go and buy raisins for keira. have actually never let her try that before!

By: Julie

Julie — Fri, 26 Sep 2008 05:34:28 +0000

June – Yes, you can. Kei Chi is wolfberry as what I also suggested. Baby’s porridge is also so much tastier than adult food.

Anggie & Ryan’s mami – Happy trying.

Joanne – Whatever you give him he will surely finishes all. Sometimes he ask for more.

Littlelamb – Definitely fun. Full of experiment. Also, I can wait till he’s big enough to cook with me.

Hui Sia – Total 8. Four each on upper and lower.

By: huisia

huisia — Fri, 26 Sep 2008 04:41:43 +0000

how many teeth does Jonathan have now?? you’re quite a creative mommy!

By: littlelamb

littlelamb — Fri, 26 Sep 2008 03:09:33 +0000

Its fun cooking for one little ones right….

By: Joanne Tiew

Joanne Tiew — Fri, 26 Sep 2008 02:47:54 +0000

Good job Julie, you have make a nice and delicious porridge for Jonathan. So he can finish the whole pot of it?

By: Ryan's mami

Ryan's mami — Fri, 26 Sep 2008 02:27:24 +0000

Wow… looks delicious! Will try this out one days.

A good idea for me to Ryan take some fruits (raisins)

Thanks for sharing!

By: anggie

anggie — Fri, 26 Sep 2008 00:52:45 +0000

oh, i never thot raisin can put in cooking porridge lei, with oat yes, but not porridge… hmmmm , Jeremy love raisin very much. Mayb i can try ur recipe , thanks for sharing.